Hendrick's

Hendrick's

Hendrick's is a brand of gin produced by William Grant & Sons at the Girvan distillery in Scotland. It was launched in 1999 and has since gained a reputation for its unique flavor profile and distinctive packaging.

Production

Hendrick's gin is made using a combination of traditional and modern distillation techniques. The gin is produced in small batches of 500 liters, which allows for greater control over the quality of the final product. The distillation process involves the use of two types of stills: a Bennett still and a Carter-Head still. The Bennett still is a small pot still that produces a rich and complex spirit, while the Carter-Head still is a column still that produces a lighter and more delicate spirit.

Botanicals

Hendrick's gin is known for its unique blend of botanicals, which includes traditional ingredients such as juniper, coriander, and citrus peel, as well as more unusual ingredients such as Bulgarian rose and cucumber. These botanicals are added to the spirit during the distillation process, giving Hendrick's its distinctive flavor.

Packaging

Hendrick's gin is packaged in a dark brown, apothecary-style bottle with a cork stopper. The bottle is designed to evoke the image of a Victorian-era medicine bottle, which is in keeping with the brand's quirky and whimsical marketing.

Awards

Hendrick's gin has won numerous awards since its launch, including several gold medals at the San Francisco World Spirits Competition and the International Wine and Spirit Competition.

See also

• Gin
• William Grant & Sons
• Girvan distillery
• Bennett still
• Carter-Head still
• San Francisco World Spirits Competition
• International Wine and Spirit Competition