Hepzidine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Hepzidine is a protein that plays a crucial role in the regulation of iron in the body. It is primarily produced in the liver and acts as a key regulator of the entry of iron into the circulation in mammals.

Function[edit | edit source]

Hepzidine functions by binding to the iron export channel ferroportin (located on the basolateral surface of intestinal enterocytes, in macrophages of the reticuloendothelial system, and in hepatocytes), inducing its internalization and degradation, and thus preventing iron egress from these cells into blood.

Regulation[edit | edit source]

The production of hepzidine is regulated by several factors. Iron levels in the body, inflammation, and erythropoiesis (the process of producing new red blood cells) all influence the production of hepzidine.

Clinical significance[edit | edit source]

Abnormal levels of hepzidine can lead to a variety of iron disorders. High levels of hepzidine can lead to anemia, as it prevents the body from using stored iron. On the other hand, low levels of hepzidine can lead to iron overload, as it allows too much iron to be absorbed from the diet.

See also[edit | edit source]

References[edit | edit source]

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