Herbs de Majorca

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Herbs de Majorca (Catalan: Herbes de Mallorca) is a traditional herbal liqueur from the island of Majorca, one of the Balearic Islands in Spain. This liqueur is known for its distinctive flavor, which is derived from a variety of local herbs and plants.

History

The origins of Herbs de Majorca date back to ancient times when the inhabitants of Majorca used local herbs for medicinal purposes. Over time, these herbal concoctions evolved into a popular liqueur. The production of Herbs de Majorca became more formalized in the 19th century, and it has since become a staple of Majorcan culture.

Ingredients

Herbs de Majorca is made from a blend of various herbs, which may include:

• Fennel
• Rosemary
• Lemon verbena
• Lemon balm
• Mint
• Anise
• Coriander
• Camomile

The exact recipe can vary between producers, but the combination of these herbs gives the liqueur its unique flavor profile.

Production

The production process of Herbs de Majorca involves macerating the herbs in a base spirit, typically anisette, for several weeks. The mixture is then distilled and sweetened to taste. The final product is usually green or amber in color and has a sweet, herbal taste.

Consumption

Herbs de Majorca is traditionally consumed as a digestif, often served over ice or with a splash of water. It is also used in various cocktails and can be enjoyed at any time of the day.

Cultural Significance

Herbs de Majorca holds a special place in Majorcan culture and is often associated with local festivals and celebrations. It is a symbol of the island's rich botanical heritage and is a popular souvenir for visitors.

Related Pages

• Majorca
• Balearic Islands
• Herbal liqueur
• Anisette
• Digestif