Hide

From WikiMD's Wellness Encyclopedia

(Redirected from Hides)

Hide is a term that refers to the skin of an animal that has been processed for human use. The most common use of hides is for the production of leather, a material that is used in a variety of products, including clothing, footwear, and furniture. Hides can also be used to make rawhide, a material that is often used in the production of items such as drum heads and lamp shades.

Processing[edit | edit source]

The processing of hides involves several steps. First, the hide is removed from the animal, a process known as flaying. The hide is then cleaned to remove any remaining flesh and fat. This is typically done using a combination of physical scraping and chemical treatments.

Once the hide is clean, it is soaked in a solution of tannin, a chemical that helps to preserve the hide and make it more durable. This process, known as tanning, can take several weeks to complete. After tanning, the hide is dried and then finished by smoothing and coloring.

Types of Hides[edit | edit source]

There are several different types of hides, each with its own unique characteristics. These include:

  • Cowhide: This is the most common type of hide and is used in a wide range of products, from leather jackets to car seats.
  • Sheepskin: This type of hide is often used in the production of clothing and footwear, as well as for upholstery.
  • Deerskin: Deerskin is known for its softness and flexibility, making it a popular choice for gloves and other items that require a soft touch.
  • Pigskin: Pigskin is often used in the production of footballs and other sports equipment.

Environmental Impact[edit | edit source]

The processing of hides can have a significant environmental impact. The chemicals used in the tanning process can be harmful if they are not properly managed, and the waste products from the process can also be damaging to the environment. However, there are efforts being made to develop more sustainable methods of hide processing, including the use of vegetable tannins and other natural substances.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD