Higgins Restaurant and Bar

Higgins logo

Higgins Restaurant and Bar is a renowned dining establishment located in Portland, Oregon. Known for its commitment to sustainable cuisine and farm-to-table practices, Higgins has become a staple in the Portland dining scene since its opening in 1994.

History

Higgins Restaurant and Bar was founded by Greg Higgins, a celebrated chef and advocate for sustainable food practices. The restaurant quickly gained a reputation for its innovative menu that emphasizes local, seasonal ingredients sourced from regional farmers and producers.

Cuisine

The menu at Higgins Restaurant and Bar features a diverse array of dishes that highlight the best of Pacific Northwest cuisine. The restaurant is particularly noted for its use of fresh, locally-sourced ingredients, including organic produce, grass-fed meats, and sustainable seafood. The menu changes frequently to reflect the seasons and availability of ingredients.

Bar

The bar at Higgins offers an extensive selection of craft beers, wines, and cocktails. The wine list is particularly notable for its focus on regional wines from the Willamette Valley and other nearby wine-producing areas. The bar also features a rotating selection of local and international craft beers.

Awards and Recognition

Higgins Restaurant and Bar has received numerous accolades over the years. Chef Greg Higgins was awarded the James Beard Foundation Award for Best Chef: Northwest in 2002. The restaurant has also been featured in various national and international publications for its commitment to sustainability and excellence in cuisine.

Community Involvement

Higgins is deeply involved in the local community and is a strong advocate for sustainable food practices. The restaurant participates in various local food events and collaborates with regional farmers and producers to promote sustainable agriculture.

See Also

• Portland, Oregon
• Pacific Northwest cuisine
• Farm-to-table
• Sustainable cuisine
• James Beard Foundation Award