Highball

Highball

Sheet music cover for "Highball" by Wm J. McKenna, 1915

A highball is a type of mixed drink that is composed of an alcoholic beverage and a larger proportion of a non-alcoholic mixer. The drink is typically served in a tall glass, known as a highball glass, which is filled with ice. The highball is a popular choice in bars and restaurants due to its simplicity and refreshing taste.

History

The origin of the highball is somewhat unclear, but it is believed to have been popularized in the United States during the late 19th and early 20th centuries. The term "highball" may have originated from the railroad industry, where a "highball" signal indicated a train was clear to proceed at full speed. This term was then adopted by bartenders to describe a drink that could be quickly prepared and served.

Preparation

To prepare a highball, a bartender typically fills a highball glass with ice, adds a measure of spirit such as whiskey, vodka, or gin, and tops it off with a mixer like soda water, tonic water, or ginger ale. The drink is often garnished with a slice of lemon or lime to enhance its flavor.

Variations

There are numerous variations of the highball, each with its own unique combination of ingredients. Some popular variations include:

• Whiskey and soda: A classic highball made with whiskey and club soda.
• Gin and tonic: A refreshing mix of gin and tonic water, often garnished with lime.
• Vodka tonic: A simple combination of vodka and tonic water.
• Dark 'n' Stormy: Made with dark rum and ginger beer, typically served with a lime wedge.

Cultural Significance

The highball has been a staple in American cocktail culture for over a century. Its simplicity and versatility have made it a favorite among both bartenders and patrons. The drink's popularity has also spread internationally, with variations appearing in different cultures around the world.

Related Pages

• Cocktail
• Mixed drink
• Bartending
• Alcoholic beverage