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From WikiMD's Wellness Encyclopedia

Highbush Cranberry (Viburnum opulus) is a species of Viburnum native to Europe, northern Africa, and central Asia. Also known as the guelder-rose, it is a deciduous shrub with a characteristic and somewhat misleading name. Despite its common name, the highbush cranberry is not a true cranberry. The name "highbush" is given due to its tall stature, distinguishing it from the low-growing cranberries.

Description[edit | edit source]

The highbush cranberry grows to 4–5 m tall. The leaves are opposite, three-lobed, 5–10 cm long and broad, with a rounded base and coarsely serrated margins; they are superficially similar to the leaves of some maples, most notably the Norway maple. The leaf buds are green, with valvate bud scales.

Cultivation and uses[edit | edit source]

Highbush cranberry is grown as an ornamental plant for its attractive flowers, leaves, and autumn color. It is also valued for its durability and adaptability to a wide range of conditions. The fruit is edible in small quantities, with a very acidic taste; it can be used to make jelly. The fruit is also used to make a liqueur called guelder-rose water.

Ecology[edit | edit source]

The highbush cranberry is a valuable plant for wildlife, providing shelter and food for a variety of birds and mammals. The berries are an important food source for birds, especially in winter.

See also[edit | edit source]

References[edit | edit source]



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