Himsagar

Himsagar is a popular mango cultivar, originating from the Indian subcontinent. The variety is known for its unique taste and aroma, and is particularly prevalent in the West Bengal and Odisha regions of India.

Origin and Distribution

The Himsagar mango is native to the Indian subcontinent, with its origins traced back to the regions of West Bengal and Odisha. The cultivar is highly sought after due to its unique taste and aroma, and is widely cultivated in these regions. The mango is also exported to various parts of the world, including the United States, United Kingdom, and Middle East.

Characteristics

Himsagar mangoes are medium-sized with a greenish-yellow color. The skin is thin and easy to peel. The flesh is fiberless, firm, and yellow in color, with a sweet and aromatic flavor. The fruit typically weighs between 250 and 350 grams. The Himsagar mango season is from the second week of June to the end of June.

Cultivation

Himsagar mangoes are typically grown in well-drained, deep and fertile soil, with a pH between 5.5 and 7.5. The trees prefer a tropical climate and are highly sensitive to frost. The mango trees are usually propagated through grafting.

Uses

Himsagar mangoes are primarily consumed fresh, but they are also used in the preparation of various dishes and desserts, such as mango lassi, mango pickle, and mango chutney. The mangoes are also used in the production of mango juice and mango pulp.

See Also

• Mango
• Mango cultivars
• Agriculture in India