History of KFC

History of KFC

The history of KFC, also known as Kentucky Fried Chicken, dates back to the 1930s when Harland Sanders, the founder of the company, started selling fried chicken in a small roadside restaurant in Corbin, Kentucky.

Early Years

Harland Sanders, born in 1890, had a passion for cooking and developed a unique recipe for fried chicken. He perfected his recipe by experimenting with different combinations of herbs and spices, which eventually became the secret blend of 11 herbs and spices that KFC is famous for today.

In 1930, Sanders opened a small restaurant called Sanders Court & Café, where he served his delicious fried chicken to travelers passing through Corbin. The restaurant gained popularity, and Sanders' reputation as a skilled cook grew.

Expansion and Franchising

As the demand for Sanders' fried chicken grew, he decided to expand his business. In 1952, he opened the first Kentucky Fried Chicken franchise in Salt Lake City, Utah. This marked the beginning of KFC's rapid expansion across the United States.

To ensure consistency in the quality of the food served at KFC restaurants, Sanders developed a system of cooking the chicken using pressure fryers. This method allowed the chicken to be cooked faster while retaining its tenderness and flavor.

Acquisition by Yum! Brands

In 1964, Sanders sold the company to a group of investors led by John Y. Brown Jr. and Jack C. Massey. Under their leadership, KFC continued to expand globally, opening restaurants in various countries around the world.

In 1997, KFC became a part of Yum! Brands, a multinational fast-food corporation that also owns other popular brands such as Pizza Hut and Taco Bell. This acquisition further accelerated KFC's growth and solidified its position as one of the largest fast-food chains globally.

Present Day

Today, KFC operates thousands of restaurants in over 140 countries worldwide. The menu has expanded beyond fried chicken to include a variety of other items such as sandwiches, salads, and desserts. However, the original recipe for the fried chicken remains a closely guarded secret.

KFC continues to innovate and adapt to changing consumer preferences. It has introduced healthier options, such as grilled chicken, to cater to health-conscious customers. The company also embraces technology, offering online ordering and delivery services in many locations.

See Also

• Fast food
• Fried chicken
• Yum! Brands