History of Pike Place Market
Pike Place Market is a public market overlooking the Elliott Bay waterfront in Seattle, Washington, United States. Since its opening on August 17, 1907, it has become one of the oldest continuously operated public farmers' markets in the country. The market is a place of business for many small farmers, craftspeople, and merchants. It is also a popular tourist destination, known for its unique shops, diverse restaurants, and vibrant atmosphere.
History[edit | edit source]
The history of Pike Place Market is a reflection of the growth and development of Seattle itself. In the early 1900s, Seattle was a rapidly growing city, and the public demand for fresh, local produce was high. However, the cost of produce was also high, due to the middlemen who added their markup to the farmers' prices. To combat this, Thomas Revelle, a Seattle city councilman, proposed the creation of a public market where farmers and consumers could meet directly, eliminating the need for middlemen. This idea led to the establishment of Pike Place Market.
On its opening day, August 17, 1907, Pike Place Market had eight farmers bringing their wagons to the corner of Pike Street and First Avenue. The market was an immediate success, and it quickly grew in size and popularity. In the following years, the market expanded to include a variety of vendors selling meat, fish, produce, and other goods. The market also became a community gathering place, where people from all walks of life could come together.
During the Great Depression, the market continued to serve as a vital source of fresh food for Seattle's residents. However, by the mid-20th century, the market had begun to decline. The advent of supermarkets and changing shopping habits led to a decrease in customers, and the market's infrastructure fell into disrepair.
In the 1960s, there were proposals to demolish the market and replace it with commercial buildings. This led to a grassroots campaign to "Save the Market." In 1971, Seattle voters passed an initiative to preserve and rehabilitate Pike Place Market. This effort was led by architect and preservationist Victor Steinbrueck, among others.
Since then, Pike Place Market has undergone significant restoration and revitalization. It has been expanded to include the Pike Place Market Historic District, which encompasses several blocks of downtown Seattle. The market is now home to over 500 shops, restaurants, and vendor stalls, and it continues to be a vital part of Seattle's culture and economy.
Architecture and Layout[edit | edit source]
Pike Place Market's architecture and layout are as eclectic as its vendors. The market consists of multiple buildings and levels, each with its own unique character. The main arcade, along Pike Place, is where many of the fresh produce and flower vendors are located. Below the main level are several lower levels known as the "DownUnder," housing a diverse mix of shops selling books, antiques, and specialty foods. The market also includes the famous Pike Place Fish Market, where fishmongers throw fish to each other and to customers, creating a lively atmosphere.
Cultural Impact[edit | edit source]
Pike Place Market is not just a place to buy food and goods; it is a cultural landmark that embodies the spirit of Seattle. It has been featured in films, television shows, and books, and is a symbol of the city's commitment to preserving its history and supporting local agriculture and crafts. The market's vibrant atmosphere, with street performers, artists, and vendors, makes it a gathering place for locals and visitors alike.
Conclusion[edit | edit source]
The history of Pike Place Market is a testament to the community's ability to preserve its heritage and adapt to changing times. From its humble beginnings as a solution to the high cost of produce, to its status as a beloved historic landmark, Pike Place Market continues to thrive as a center of commerce, culture, and community in Seattle.
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Contributors: Prab R. Tumpati, MD