Horned puffin

Horned Melon

The Horned Melon (Cucumis metuliferus), also known as Kiwano, African Horned Cucumber, Jelly Melon, or Melano, is a unique fruit native to Sub-Saharan Africa. It is now grown in various parts of the world, including California, Mississippi, Chile, Australia, and New Zealand.

Description

The Horned Melon is notable for its distinctive appearance. It has a bright orange-yellow exterior covered in small spiky protrusions, hence the name "Horned Melon". The interior of the fruit is filled with a green, jelly-like flesh containing numerous small seeds.

Cultivation

The Horned Melon is a vine plant that grows well in semi-arid climates. It is typically planted in the spring and harvested in the late summer or early fall. The plant prefers well-drained soil and requires regular watering.

Nutritional Value

The Horned Melon is rich in Vitamin C and Dietary fiber. It also contains small amounts of Vitamin A, Vitamin B6, and Vitamin B12. The seeds are edible and are a good source of Omega-3 and Omega-6 fatty acids.

Culinary Uses

The Horned Melon can be eaten raw or used in cooking. The fruit's unique flavor, described as a combination of banana, cucumber, and lime, makes it a popular ingredient in salads, desserts, and beverages.

See Also

• List of culinary fruits
• Cucumis