Horse's neck

Horse's Neck

The Horse's Neck is a classic cocktail that is known for its refreshing and citrusy flavor. It is typically made with bourbon or brandy, ginger ale, and a twist of lemon peel. This article will provide a detailed recipe for making a Horse's Neck cocktail, as well as some interesting facts about its history and variations.

Ingredients

To make a Horse's Neck cocktail, you will need the following ingredients:

• 2 ounces of bourbon or brandy
• Ginger ale
• Lemon peel, for garnish

Instructions

Follow these steps to make a delicious Horse's Neck cocktail:

1. Fill a highball glass with ice cubes.
2. Pour 2 ounces of bourbon or brandy into the glass.
3. Top off the glass with ginger ale, leaving some space at the top.
4. Stir gently to combine the ingredients.
5. Garnish with a twist of lemon peel.
6. Serve and enjoy!

History

The Horse's Neck cocktail has a long history that dates back to the late 19th century. It is believed to have originated in the United States, where it quickly gained popularity as a refreshing and easy-to-make drink. The name "Horse's Neck" is said to have been inspired by the long, curved shape of the lemon peel garnish, which resembles the neck of a horse.

Variations

While the classic Horse's Neck recipe calls for bourbon or brandy, there are several variations of this cocktail that use different spirits or additional ingredients. Some popular variations include:

• **Gin Horse's Neck**: Substitute gin for the bourbon or brandy to create a lighter and more botanical flavor profile.
• **Apple Horse's Neck**: Add a splash of apple cider or apple juice to the cocktail for a hint of fruity sweetness.
• **Spiced Horse's Neck**: Infuse the ginger ale with spices like cinnamon or cloves to add a warm and aromatic twist to the drink.

See Also

• Cocktail
• Bourbon
• Brandy
• Ginger Ale