Hot hamburger plate

From WikiMD's Wellness Encyclopedia

Hot Hamburger Plate[edit | edit source]

The hot hamburger plate is a popular dish that consists of a hamburger patty served on a plate with various accompaniments. It is a classic comfort food that is often found in diners and restaurants across the United States.

Ingredients[edit | edit source]

To make a hot hamburger plate, you will need the following ingredients:

  • 1 hamburger patty
  • 1 hamburger bun
  • 1 slice of cheese
  • 1 cup of mashed potatoes
  • 1 cup of gravy
  • 1 cup of cooked vegetables (such as peas, carrots, or green beans)
  • Salt and pepper to taste

Preparation[edit | edit source]

To prepare a hot hamburger plate, follow these steps:

1. Cook the hamburger patty: Season the hamburger patty with salt and pepper, then cook it on a grill or stovetop until it reaches your desired level of doneness.

2. Toast the hamburger bun: While the patty is cooking, lightly toast the hamburger bun on a grill or in a toaster.

3. Prepare the mashed potatoes: Peel and boil potatoes until they are soft. Mash them with butter, milk, salt, and pepper until smooth and creamy.

4. Make the gravy: In a saucepan, heat the gravy until it is hot and bubbly. You can use store-bought gravy or make your own from scratch.

5. Cook the vegetables: Steam or boil the vegetables until they are tender. Drain any excess water.

Assembly[edit | edit source]

To assemble the hot hamburger plate, follow these steps:

1. Place the hamburger patty on a plate.

2. Top the patty with a slice of cheese, allowing it to melt slightly from the heat of the patty.

3. Spoon a generous amount of mashed potatoes next to the patty.

4. Pour the hot gravy over the patty and mashed potatoes.

5. Arrange the cooked vegetables on the plate, either next to the patty or in a separate section.

6. Serve the hot hamburger plate with the toasted hamburger bun on the side.

Serving[edit | edit source]

The hot hamburger plate is typically served hot and enjoyed immediately. It is often accompanied by condiments such as ketchup, mustard, or mayonnaise, which can be added to the hamburger bun or used as a dipping sauce for the patty.

Variations[edit | edit source]

There are several variations of the hot hamburger plate that you can try:

  • Open-faced hot hamburger plate: Instead of placing the hamburger patty on a bun, serve it on a slice of toasted bread. Top it with mashed potatoes, gravy, and vegetables.
  • Hot turkey plate: Substitute the hamburger patty with a slice of roasted turkey or turkey burger. Follow the same steps for assembly and serving.
  • Vegetarian hot hamburger plate: Replace the hamburger patty with a vegetarian patty made from ingredients such as black beans, lentils, or mushrooms. Adjust the cooking time and seasonings accordingly.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD