Houlihan's

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Houlihan's[edit | edit source]

Houlihan's is a casual dining restaurant chain that was founded in 1972 by Paul Robinson and Joe Gilbert in Kansas City, Missouri. The restaurant is known for its diverse menu, which includes a variety of American and international dishes.

History[edit | edit source]

Houlihan's first opened its doors in Kansas City, Missouri, and quickly gained popularity for its innovative menu and relaxed atmosphere. The restaurant's founders, Paul Robinson and Joe Gilbert, aimed to create a dining experience that combined high-quality food with a comfortable and welcoming environment.

Over the years, Houlihan's expanded its presence across the United States, opening new locations in various cities. The chain's success can be attributed to its commitment to providing guests with a memorable dining experience, offering a wide range of menu options to cater to different tastes and dietary preferences.

Menu[edit | edit source]

Houlihan's menu features a diverse selection of dishes, ranging from classic American comfort food to international cuisine. Some popular menu items include:

  • Burgers: Houlihan's offers a variety of gourmet burgers, made with high-quality ingredients and served with a side of fries or a salad.
  • Steaks: The restaurant is known for its tender and flavorful steaks, which are cooked to perfection and served with a choice of sides.
  • Salads: Houlihan's offers a range of fresh and healthy salads, including options with grilled chicken, shrimp, or vegetables.
  • Pasta: The menu includes a selection of pasta dishes, such as fettuccine Alfredo, spaghetti Bolognese, and penne primavera.
  • Seafood: Houlihan's offers a variety of seafood options, including grilled salmon, shrimp scampi, and fish tacos.

Locations[edit | edit source]

Houlihan's has numerous locations across the United States, making it easily accessible to diners in different cities. Some of the popular locations include:

Awards and Recognition[edit | edit source]

Houlihan's has received several awards and recognition for its commitment to providing excellent food and service. Some notable accolades include:

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD