House of Angostura

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House of Angostura

The House of Angostura is a renowned Trinidad and Tobago-based company that produces bitters and rum. The company is best known for its signature product, Angostura bitters, which is a key ingredient in many cocktails and culinary recipes. The House of Angostura has a rich history and has played a significant role in the development of the beverage industry in the Caribbean and beyond.

History

The House of Angostura was founded in 1824 by Johann Gottlieb Benjamin Siegert, a German doctor who had settled in the town of Angostura, now known as Ciudad Bolívar, in Venezuela. Dr. Siegert developed the formula for Angostura bitters as a medicinal tonic to aid in the treatment of digestive and tropical diseases. The bitters quickly gained popularity and were exported to various parts of the world.

In 1875, the company moved its operations to Port of Spain, the capital of Trinidad and Tobago, where it remains headquartered to this day. The House of Angostura expanded its product line to include a variety of rums, which have also garnered international acclaim.

Products

The House of Angostura produces a range of products, including:

• Angostura Bitters: The original aromatic bitters, used in a wide array of cocktails such as the Old Fashioned and the Manhattan.
• Angostura Orange Bitters: A variation of the original bitters with a distinct orange flavor.
• Angostura Rums: A selection of premium rums, including Angostura 1919, Angostura 1824, and Angostura 7 Year Old Rum.

Production Process

The production of Angostura bitters involves a closely guarded secret recipe that includes a blend of herbs and spices. The ingredients are macerated in high-proof alcohol and then aged to develop their distinctive flavor profile. The exact formula remains a trade secret, known only to a few individuals within the company.

The rum production process at the House of Angostura involves the fermentation of molasses, distillation, and aging in oak barrels. The company prides itself on its meticulous attention to detail and quality control throughout the production process.

Cultural Impact

Angostura bitters have become a staple in the world of mixology and are used by bartenders around the globe. The bitters are also used in cooking to add depth and complexity to various dishes. The House of Angostura has received numerous awards for its products and continues to be a leader in the beverage industry.

Related Pages

• Bitters
• Rum
• Cocktail
• Trinidad and Tobago
• Old Fashioned (cocktail)
• Manhattan (cocktail)

See Also

• List of rum producers
• List of cocktails