Hrous

Tunisian hot chili pepper paste

Hrous, a traditional Tunisian chili paste

Hrous is a traditional Tunisian condiment made from fresh chili peppers. It is a staple in Tunisian cuisine, known for its vibrant color and spicy flavor. Hrous is often used as a base for various dishes or as a condiment to enhance the taste of meals.

Ingredients and Preparation

Hrous is primarily made from fresh chili peppers, which are the main ingredient. The peppers are typically ground into a paste, often with the addition of garlic, salt, and olive oil. Some variations may include other spices such as cumin or coriander to enhance the flavor profile.

The preparation of Hrous involves cleaning and deseeding the chili peppers, then grinding them into a smooth paste. The paste is then mixed with the other ingredients and stored in jars. The addition of olive oil helps preserve the paste and adds a rich texture.

Culinary Uses

Hrous is a versatile condiment used in a variety of Tunisian dishes. It can be served as a side dish, used as a marinade for meats, or incorporated into stews and soups. Its spicy and aromatic qualities make it a popular choice for adding depth and heat to meals.

In Tunisian cuisine, Hrous is often served with couscous, grilled meats, and bread. It is also used as a topping for brik, a type of pastry filled with egg and tuna.

Cultural Significance

Hrous holds a significant place in Tunisian culinary traditions. It is commonly prepared in households across Tunisia, especially during the chili pepper harvest season. The making of Hrous is often a communal activity, with families gathering to prepare large batches that can be stored and used throughout the year.

Related Pages

• Tunisian cuisine
• Harissa
• Chili pepper
• Condiment