Hudson Foods Company

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Hudson Foods Company
Company typePublic
IndustryFood processing
Founded1972
FounderJames T. Hudson
Defunct1997
FateAcquired by Tyson Foods
Key people
James T. Hudson (Founder)
ProductsPoultry, Beef, Frozen foods


Hudson Foods Company was an American food processing company that operated from 1972 until its acquisition by Tyson Foods in 1997. The company was founded by James T. Hudson and was headquartered in Rogers, Arkansas. Hudson Foods was primarily involved in the production of poultry, beef, and frozen foods.

History[edit | edit source]

Hudson Foods Company was established in 1972 by James T. Hudson. The company quickly grew to become a significant player in the food processing industry, specializing in the production of poultry and beef products. By the 1990s, Hudson Foods had expanded its operations to include a wide range of frozen foods.

In 1997, Hudson Foods became embroiled in a major food safety scandal involving the contamination of its beef products with E. coli bacteria. The incident led to one of the largest food recalls in U.S. history at the time, involving over 25 million pounds of ground beef. The recall severely damaged the company's reputation and financial standing.

Following the recall, Hudson Foods was acquired by Tyson Foods, one of the largest food processing companies in the world. The acquisition marked the end of Hudson Foods as an independent entity.

Products[edit | edit source]

Hudson Foods Company was known for its wide range of food products, including:

Headquarters[edit | edit source]

The company's headquarters were located in Rogers, Arkansas, a city known for its significant role in the food processing industry.

Acquisition by Tyson Foods[edit | edit source]

In 1997, following the E. coli contamination scandal, Hudson Foods was acquired by Tyson Foods. The acquisition allowed Tyson Foods to expand its product line and market reach, incorporating Hudson Foods' existing operations and facilities.

See also[edit | edit source]

Related pages[edit | edit source]

Contributors: Prab R. Tumpati, MD