Hugh Acheson

Hugh Acheson

File:Hugh Acheson.jpg

Hugh Acheson

Hugh Acheson is a renowned Canadian-born chef and restaurateur. He is best known for his appearances as a judge on the popular cooking competition show, Top Chef. Acheson has also gained recognition for his innovative approach to Southern cuisine and his commitment to using locally sourced ingredients.

Early Life and Education

Acheson was born on November 5, 1971, in Ottawa, Canada. He developed a passion for cooking at a young age and decided to pursue a career in the culinary arts. Acheson attended the Culinary Institute of America in Hyde Park, New York, where he honed his skills and gained a solid foundation in classical cooking techniques.

Career

After completing his culinary education, Acheson worked in various restaurants in Canada and the United States, refining his culinary style and gaining valuable experience. In 2000, he opened his first restaurant, Five and Ten, in Athens, Georgia. The restaurant quickly gained acclaim for its innovative take on Southern cuisine, earning Acheson a James Beard Foundation Award for Best Chef Southeast in 2002.

Acheson went on to open several more successful restaurants, including The National and Empire State South, both located in Atlanta, Georgia. His restaurants have received numerous accolades and have been featured in prestigious publications such as Food & Wine and Bon Appétit.

In addition to his restaurant ventures, Acheson has made a name for himself as a cookbook author. His first cookbook, A New Turn in the South: Southern Flavors Reinvented for Your Kitchen, was published in 2011 and received critical acclaim. He has since published several more cookbooks, each showcasing his unique culinary perspective and passion for Southern cuisine.

Television Appearances

Acheson gained widespread recognition through his appearances as a judge on the hit reality cooking competition show, Top Chef. His expertise, wit, and distinctive unibrow have made him a fan favorite. Acheson has also appeared on other cooking shows, including Iron Chef America and The Chew.

Philanthropy

Acheson is actively involved in philanthropic efforts, particularly those focused on food education and sustainability. He is a strong advocate for supporting local farmers and promoting sustainable farming practices. Acheson has also been involved in initiatives aimed at improving access to healthy food in underserved communities.

Personal Life

Acheson is married and has two daughters. He currently resides in Athens, Georgia, where he continues to innovate and inspire with his culinary creations.

External Links

• Official Website
• Hugh Acheson on Instagram