Hypovitaminosis A

Hypovitaminosis A refers to a deficiency of vitamin A in the body, which can lead to a range of health issues. Vitamin A is a fat-soluble vitamin that plays a critical role in maintaining healthy vision, skin, and immune function. This condition can result from inadequate intake of vitamin A from the diet, poor absorption of the vitamin, or increased requirements.

Causes

Hypovitaminosis A can be caused by several factors, including:

• Inadequate dietary intake of vitamin A, which is found in foods such as liver, dairy products, and certain vegetables like carrots and spinach.
• Malabsorption syndromes, where the body cannot effectively absorb vitamin A, as seen in conditions like celiac disease or Crohn's disease.
• Increased requirements for vitamin A, which can occur during periods of rapid growth, pregnancy, or lactation.
• Chronic liver diseases, which can affect the storage of vitamin A.

Symptoms

The symptoms of hypovitaminosis A can vary depending on the severity of the deficiency. Early signs may include:

• Night blindness (nyctalopia)
• Dry, scaly skin (xerosis)
• Dull and dry hair
• Brittle nails

As the deficiency progresses, more severe symptoms can develop, such as:

• Xerophthalmia, which includes dryness of the conjunctiva and cornea.
• Keratomalacia, leading to corneal ulcers and vision loss.
• Immune deficiencies, resulting in increased susceptibility to infections.

Diagnosis

Diagnosis of hypovitaminosis A typically involves a combination of clinical evaluation, dietary history, and blood tests to measure serum retinol levels. Imaging studies and eye examinations may also be conducted to assess the impact of the deficiency on the body.

Treatment

Treatment for hypovitaminosis A focuses on replenishing vitamin A levels in the body. This can be achieved through:

• Dietary modifications to include more vitamin A-rich foods.
• Vitamin A supplementation, either orally or through injections, depending on the severity of the deficiency.
• Treating any underlying conditions that may be contributing to the deficiency.

Prevention

Preventing hypovitaminosis A involves ensuring an adequate intake of vitamin A through a balanced diet. Public health initiatives, such as fortifying foods with vitamin A and providing vitamin A supplements to at-risk populations, have been effective in reducing the incidence of deficiency in many parts of the world.

Epidemiology

Hypovitaminosis A is more common in developing countries, where it is a significant cause of preventable blindness in children. It is also seen in individuals with dietary restrictions, malabsorption syndromes, and certain chronic diseases.

‎

---

Translate: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, தமிழ், తెలుగు, Urdu, ಕನ್ನಡ, Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, বাংলা
European español, Deutsch, français, Greek, português do Brasil, polski, română, русский, Nederlands, norsk, svenska, suomi, Italian
Middle Eastern & African عربى, Turkish, Persian, Hebrew, Afrikaans, isiZulu, Kiswahili,
Other Bulgarian, Hungarian, Czech, Swedish, മലയാളം, मराठी, ਪੰਜਾਬੀ, ગુજરાતી, Portuguese, Ukrainian