Ijzerkoekje

Ijzerkoekje is a traditional Dutch cookie originating from the city of Vlaardingen. The name 'Ijzerkoekje' translates to 'Iron cookie' in English, referring to the iron griddle that is traditionally used to bake these cookies.

History

The Ijzerkoekje has a long history in Vlaardingen, dating back to the 19th century. The recipe was traditionally passed down through generations, and the cookies were often baked on special occasions and holidays. The Ijzerkoekje gained popularity over the years and is now a well-known part of Dutch cuisine.

Preparation

The Ijzerkoekje is made from a dough consisting of butter, sugar, flour, and eggs. The dough is rolled out and cut into small, round shapes. The cookies are then baked on an iron griddle, which gives them their characteristic crispy texture and browned color. The traditional recipe also includes a hint of cinnamon for added flavor.

Cultural Significance

The Ijzerkoekje is more than just a cookie in Vlaardingen. It is a symbol of the city's history and culture. In 2006, the city of Vlaardingen even held a festival dedicated to the Ijzerkoekje, celebrating its cultural significance and history.

See Also

• Dutch cuisine
• List of cookies
• Vlaardingen

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