Ice scramble

Ice Scramble (also known as Iskrambol) is a popular Filipino street food dessert that originated in the Philippines. It is a type of frozen dessert made from shaved ice or crushed ice, and various ingredients such as sweetened condensed milk, sugar, and food coloring. It is often topped with a variety of toppings such as marshmallows, chocolate syrup, and candy sprinkles.

History

Ice Scramble was first introduced in the Philippines during the 1950s. It was originally sold by street vendors using small carts that were pushed around neighborhoods. Over the years, it has evolved and has been modernized, with various versions now being sold in malls and dessert shops.

Preparation

The preparation of Ice Scramble starts with shaving or crushing ice. The ice is then mixed with sweetened condensed milk, sugar, and food coloring, usually pink. The mixture is continuously stirred until it becomes a slushy consistency. It is then served in cups or cones and topped with a variety of toppings. Some popular toppings include marshmallows, chocolate syrup, candy sprinkles, and even cereal.

Variations

There are many variations of Ice Scramble, with different regions in the Philippines having their own unique versions. Some versions include fruits like bananas and mangoes, while others include ingredients like jelly and tapioca pearls. There are also versions that include savory ingredients like cheese and corn.

Popularity

Ice Scramble is a popular dessert in the Philippines, especially during the hot summer months. It is a common sight in public markets, schools, and parks. It is also a popular choice for children's parties and other celebrations.

See also

• Halo-halo
• Sorbetes
• List of Filipino desserts

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