Iskrambol

Iskrambol

Iskrambol is a popular Filipino dessert that is similar to shaved ice or snow cone. It is also known as scramble in English. The dessert is typically served in a plastic cup or bag, and is often colored with food coloring to make it more appealing.

History

The origin of Iskrambol is not well-documented, but it is believed to have been introduced in the Philippines during the American colonial period. It is a popular street food item, especially among children, due to its sweet taste and affordable price.

Preparation

The main ingredient of Iskrambol is shaved ice, which is mixed with sweetened condensed milk and various flavorings. The mixture is then blended until it becomes a smoothie-like consistency. It is typically served with a straw and a spoon, and is often topped with chocolate syrup, marshmallows, and colored sprinkles.

Variations

There are many variations of Iskrambol, depending on the region and personal preference. Some versions include additional toppings such as candy sprinkles, jelly, and fruit. In recent years, more upscale versions of Iskrambol have been introduced, featuring premium ingredients such as fresh fruit, ice cream, and whipped cream.

Cultural Significance

Iskrambol is a significant part of Filipino street food culture. It is often sold by street vendors, especially during the hot summer months. The dessert is also a common sight at local festivals and celebrations.

See Also

• Halo-halo
• Sorbetes
• Filipino cuisine