Idaho Candy Company

Idaho Candy Company

The Idaho Candy Company is a confectionery manufacturer based in Boise, Idaho, United States. Founded in 1901 by T.O. Smith, the company has a long history of producing a variety of candy products, but is perhaps best known for its signature product, the Idaho Spud Bar, which has been in production since 1918. The Idaho Candy Company's product line has evolved over the years to include other popular items such as the Old Faithful Peanut Cluster, Cherry Cocktail Bar, and the Owyhee Butter Toffee.

History

The Idaho Candy Company was established in 1901 by T.O. Smith in the heart of Boise, Idaho. Initially, the company focused on a wide range of confectionery items, but it gained national attention with the introduction of the Idaho Spud Bar in 1918. This unique candy bar, shaped somewhat like a potato and coated with a cocoa-flavored marshmallow and sprinkled with coconut, quickly became a regional favorite and remains a popular item today.

Throughout the years, the Idaho Candy Company has maintained its commitment to quality and tradition, continuing to produce its candies using many of the original recipes and methods. Despite facing challenges such as the Great Depression, World War II, and the evolving confectionery market, the company has remained a steadfast presence in Idaho's business landscape.

Products

The Idaho Candy Company's product range includes several iconic items:

• Idaho Spud Bar: The company's flagship product, known for its unique potato-like shape and combination of cocoa-flavored marshmallow with a coconut coating.
• Old Faithful Peanut Cluster: A classic peanut cluster candy named after the famous geyser in Yellowstone National Park.
• Cherry Cocktail Bar: A cherry-flavored nougat bar coated in chocolate, offering a sweet and tangy taste.
• Owyhee Butter Toffee: A crunchy toffee coated in chocolate, named after the Owyhee Mountains in Idaho.

Manufacturing and Distribution

The Idaho Candy Company operates out of its original factory in Boise, Idaho. The company has retained many of its traditional manufacturing techniques, including the use of copper kettles for cooking candies and vintage equipment for wrapping and packaging. This commitment to tradition is a key aspect of the company's identity and appeal.

The company's products are distributed throughout the United States, primarily in the Pacific Northwest. They can be found in a variety of retail settings, including grocery stores, gift shops, and online through the company's website.

Cultural Impact

The Idaho Candy Company has become a cultural icon in Idaho and the Pacific Northwest. The Idaho Spud Bar, in particular, is not only a popular candy but also a symbol of Idaho's quirky and unique character. The company's long history and commitment to tradition have made it a beloved institution among locals and visitors alike.

See Also

• Candy making
• History of chocolate
• Economy of Idaho