Ingrid Espelid Hovig

Ingrid Espelid Hovig

Ingrid Espelid Hovig

Name	Ingrid Espelid Hovig
Birth name
Birth date	(1924-12-03)December 3, 1924
Birth place	Oslo, Norway
Death date	November 3, 1998(1998-11-03) (aged 73)
Death place	Oslo, Norway
Alma mater
Occupation	Chef, author, television presenter
Years active	1950–1998
Organization
Known for
Notable works
Spouse(s)
Website

Ingrid Espelid Hovig (December 3, 1924 – November 3, 1998) was a Norwegian chef, author, and television presenter. She is best known for her long-running cooking show Fjernsynskjøkkenet (The Television Kitchen), which aired from 1964 to 1998.

Early Life and Career

Hovig was born on December 3, 1924, in Oslo, Norway. She developed a passion for cooking at a young age and pursued her culinary interests by attending cooking school. After completing her education, she worked as a chef in various restaurants in Oslo.

In 1950, Hovig published her first cookbook, Kokebok for alle (Cookbook for Everyone), which became a bestseller in Norway. This marked the beginning of her successful career as a cookbook author. Over the years, she published several more cookbooks, including Ingrids beste (Ingrid's Best) and Ingrids beste til fest (Ingrid's Best for Parties).

Television Career

In 1964, Hovig was approached by the Norwegian Broadcasting Corporation (NRK) to host a cooking show on television. She gladly accepted the offer and thus began her iconic show Fjernsynskjøkkenet. The show featured Hovig demonstrating various recipes and sharing cooking tips with the viewers. Her warm and friendly personality made her a beloved figure in Norwegian households.

Fjernsynskjøkkenet aired for 34 years, making it one of the longest-running cooking shows in Norwegian television history. Hovig's expertise and passion for cooking inspired generations of viewers to try new recipes and explore the culinary world.

Legacy

Ingrid Espelid Hovig's contributions to the culinary world and her impact on Norwegian television cannot be overstated. She was a pioneer in bringing cooking shows to the mainstream and played a significant role in shaping Norwegian cuisine.

Hovig received numerous awards and honors throughout her career, including the King's Medal of Merit in gold for her contributions to Norwegian food culture. Her cookbooks continue to be popular, and her television show remains a cherished memory for many.