Ingrid Marie

Ingrid Marie

Ingrid Marie is a cultivar of apple that originated in Denmark. It is classified under the species Malus domestica. This apple variety is known for its distinct flavor and crisp texture.

History

The Ingrid Marie apple was first discovered in the early 20th century by a Danish farmer named Ingrid Marie Andersen. It is believed to be a chance seedling that appeared in her orchard. Impressed by its taste and appearance, she propagated the apple and named it after herself.

Characteristics

The Ingrid Marie apple has a medium to large size, with a round shape and a smooth, thin skin. The skin color is predominantly green, with red blushes and stripes. The flesh is creamy white and juicy. It has a sweet-tart flavor with a hint of acidity, making it a popular choice for both eating fresh and cooking.

Cultivation

Ingrid Marie apples are primarily grown in Denmark, where they thrive in the country's cool climate. The apple tree is known for its vigorous growth and high productivity. It is a late-season apple, typically harvested in late September or early October.

Uses

Due to its excellent flavor and texture, the Ingrid Marie apple is highly versatile in culinary applications. It is commonly used in baking, as it retains its shape and flavor when cooked. It is also enjoyed fresh, as its crispness makes it a satisfying snack.