Inka (drink)

Inka is a popular Polish grain coffee substitute produced by Grana Sp. z o.o. The product has been manufactured since 1971. It is a mixture of roasted rye, barley, chicory, and beetroot, which are ground into a fine powder. Inka is often consumed as a healthier alternative to coffee and is widely available in health food stores.

History

The production of Inka began in 1971 in Skawina, a small town near Krakow, Poland. The drink was created during a period of coffee shortages in the country, and quickly gained popularity due to its unique taste and health benefits. Today, Inka is one of the most recognized brands of grain coffee substitutes in Poland and is exported to many countries worldwide.

Ingredients and Preparation

Inka is made from a blend of roasted rye, barley, chicory, and beetroot. The ingredients are carefully selected and roasted to achieve a rich, full-bodied flavor. To prepare Inka, one to two teaspoons of the powder are added to a cup of hot water. The drink can be enjoyed black, or with milk and sugar to taste.

Health Benefits

Inka is caffeine-free, making it a suitable choice for those who are sensitive to caffeine or looking to reduce their caffeine intake. The drink is also rich in dietary fiber and contains a variety of essential nutrients, including potassium, calcium, and iron. In addition, the chicory in Inka is known for its beneficial effects on digestion and liver health.

See Also

• Coffee substitute
• Chicory
• Barley coffee
• Postum