International English food terms

International English Food Terms

International English food terms refer to the vocabulary used to describe various food items and culinary techniques in the English language, which are commonly understood and used across different countries and cultures. This article aims to provide an overview of some commonly used international English food terms, along with their definitions and origins.

Terminology

Appetizers

Appetizers, also known as starters or hors d'oeuvres, are small dishes served before the main course to stimulate the appetite. They can be hot or cold and are often served in small portions. Some popular international English appetizers include:

• Bruschetta: An Italian dish consisting of grilled bread rubbed with garlic, topped with diced tomatoes, basil, and olive oil.
• Spring roll: A Chinese dish made with a thin pastry wrapper filled with vegetables, meat, or seafood, and then deep-fried or steamed.
• Gazpacho: A Spanish cold soup made from blended tomatoes, cucumbers, peppers, onions, garlic, and olive oil.

Main Courses

Main courses, also known as entrees, are the central dishes of a meal. They are typically more substantial than appetizers and can include a variety of ingredients. Some popular international English main courses include:

• Paella: A Spanish rice dish cooked with saffron, vegetables, and a variety of meats or seafood.
• Sushi: A Japanese dish consisting of vinegared rice topped with raw or cooked fish, seafood, or vegetables.
• Shepherd's pie: A British dish made with minced meat, usually lamb or beef, topped with mashed potatoes and baked until golden brown.

Desserts

Desserts are sweet dishes served at the end of a meal to satisfy the palate. They can range from simple fruit-based desserts to elaborate cakes and pastries. Some popular international English desserts include:

• Tiramisu: An Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa.
• Crème brûlée: A French dessert consisting of a rich custard base topped with a layer of caramelized sugar.
• Gulab jamun: An Indian sweet made from milk solids, deep-fried and soaked in a sugar syrup flavored with cardamom and rose water.

Origins

Many international English food terms have their origins in specific countries or regions. Understanding the origins of these terms can provide insights into the cultural and historical context of the dishes. Some examples include:

• Italian cuisine: Known for its use of fresh ingredients, herbs, and olive oil, Italian cuisine has given rise to popular dishes like pasta, pizza, and gelato.
• Chinese cuisine: Characterized by its diverse flavors and cooking techniques, Chinese cuisine includes dishes such as stir-fries, dim sum, and Peking duck.
• Indian cuisine: Famous for its rich and aromatic spices, Indian cuisine features dishes like curry, biryani, and samosas.

See Also

• Culinary Techniques: A comprehensive guide to various cooking methods and techniques used in international English cuisine.
• Glossary of Food Terms: A list of common food-related terms and their definitions.