International Journal of Food Sciences and Nutrition

International Journal of Food Sciences and Nutrition

International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal covering all aspects of food science, food technology, and human nutrition. The journal aims to provide a platform for scientists, researchers, and professionals from the food and nutrition community to share their findings, insights, and research breakthroughs. The scope of the journal encompasses nutritional science, food chemistry, microbiology, safety, and processing, as well as the regulatory, policy, and social issues related to food and nutrition.

Overview

The International Journal of Food Sciences and Nutrition publishes original research articles, reviews, brief communications, and case studies on current topics of special interest and relevance. All manuscripts undergo a rigorous peer-review process to ensure the publication of high-quality research. The journal is recognized for its contribution to the dissemination of knowledge and information on the latest developments in food sciences and nutrition.

Aims and Scope

The journal aims to:

• Promote the understanding of the complex relationships between diet, nutritional status, health, and disease.
• Cover a wide range of topics related to food science including food safety, food microbiology, food chemistry, food engineering, and food processing.
• Address issues of nutritional importance with implications for public health, nutritional policies, and dietary recommendations.
• Foster interdisciplinary research that connects food science and nutrition to other scientific disciplines such as biochemistry, medicine, and public health.

Editorial Board

The editorial board of the International Journal of Food Sciences and Nutrition consists of a distinguished panel of experts from around the world. Their expertise spans various domains within food sciences and nutrition, ensuring that the journal maintains high standards of scientific quality and relevance.

Publication Frequency

The journal publishes issues on a monthly basis, making it a timely source for the latest research findings in the field of food sciences and nutrition.

Indexing and Abstracting

The International Journal of Food Sciences and Nutrition is indexed and abstracted in several major databases, ensuring wide visibility and accessibility of the articles published. This facilitates the dissemination of research findings to a global audience of scientists, researchers, and professionals interested in food sciences and nutrition.

Submission Guidelines

Authors wishing to submit manuscripts to the International Journal of Food Sciences and Nutrition must adhere to the journal's submission guidelines. These guidelines detail the manuscript preparation, submission process, and the peer-review process. The journal encourages submissions that are scientifically rigorous and contribute significantly to the fields of food sciences and nutrition.

Impact Factor

The International Journal of Food Sciences and Nutrition has an established impact factor, reflecting its importance and relevance in the field. The impact factor is a measure of the frequency with which the average article in a journal has been cited in a particular year, serving as an indicator of the journal's influence and prestige.