Intrasporangiaceae

From WikiMD's Food, Medicine & Wellness Encyclopedia

Intrasporangiaceae is a family of bacteria within the order Actinomycetales. This family is characterized by its members' ability to produce spores within a sporangium, a specialized structure that houses and protects the spores until they are ready to be released.

Taxonomy[edit | edit source]

The family Intrasporangiaceae is divided into several genera, including:

Each of these genera contains multiple species, all of which share the characteristic of intrasporangial spore formation.

Morphology[edit | edit source]

Members of the Intrasporangiaceae family are typically Gram-positive, rod-shaped, and non-motile. They are also aerobic, meaning they require oxygen to survive. The defining feature of this family is the presence of a sporangium, within which spores are formed.

Ecology[edit | edit source]

Intrasporangiaceae bacteria are found in a variety of environments, including soil, water, and even in association with plants and animals. They play important roles in nutrient cycling, particularly in the breakdown of organic matter.

Medical relevance[edit | edit source]

While Intrasporangiaceae are not typically pathogenic, they can cause infections in immunocompromised individuals. In such cases, they may cause a range of symptoms, from mild to severe, depending on the species involved and the individual's immune status.

See also[edit | edit source]

References[edit | edit source]



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Contributors: Prab R. Tumpati, MD