Iowa wine

Iowa Wine is a type of wine produced in the U.S. state of Iowa. The history of wine production in Iowa dates back to the 19th century, and the state is currently home to over 100 wineries.

History

The first vineyards in Iowa were planted in the mid-19th century. The industry thrived until Prohibition, which led to the destruction of many vineyards. The modern Iowa wine industry began to develop in the late 20th century, with the establishment of several new wineries.

Climate and Geography

Iowa's climate and geography present unique challenges and opportunities for wine production. The state's cold winters can be harsh on grapevines, but its hot, humid summers can promote the growth of certain grape varieties. The state's diverse soil types also contribute to the unique characteristics of Iowa wine.

Grape Varieties

The most common grape varieties grown in Iowa include Labrusca, Vinifera, and French hybrid grapes. Some of the most popular varietals include Concord, Marechal Foch, and Vignoles.

Wineries

There are over 100 wineries in Iowa, ranging from small, family-owned operations to large-scale commercial producers. Some of the most notable include Tassel Ridge Winery, Summerset Winery, and Jasper Winery.

Awards and Recognition

Iowa wines have received numerous awards and recognition at both national and international wine competitions. The state's wines are known for their unique flavors and high quality.

See Also

• List of wineries in Iowa
• American wine
• Wine in the United States