Edelweiss (grape)
Edelweiss (grape)
The Edelweiss grape is a white grape variety that originated in the United States. It is a hybrid grape, created by crossing two other grape varieties. The Edelweiss grape is known for its hardiness and ability to withstand cold climates, making it a popular choice for vineyards in colder regions.
History[edit | edit source]
The Edelweiss grape was developed in the 1940s by Elmer Swenson, a pioneering grape breeder from Wisconsin. Swenson crossed the Minnesota 78 grape with the Ontario grape to create the Edelweiss. The grape was named after the Edelweiss flower, which is known for its ability to thrive in harsh alpine conditions.
Characteristics[edit | edit source]
Edelweiss grapes are small to medium in size and have a round shape. They have a thick skin, which helps protect them from the cold. The grapes are known for their sweet, fruity flavor, which makes them popular for making white wines and dessert wines.
The vines of the Edelweiss grape are vigorous and hardy, able to withstand temperatures as low as -30 degrees Fahrenheit. This makes them a popular choice for vineyards in colder climates, such as those in the northern United States and Canada.
Cultivation[edit | edit source]
Edelweiss grapes are grown in several regions of the United States, including Wisconsin, Minnesota, and New York. They are also grown in Canada, particularly in the provinces of Ontario and Quebec.
The grapes are typically harvested in late August to early September. They are often used to make sweet white wines, but can also be used to make dry wines if harvested earlier.
See also[edit | edit source]
References[edit | edit source]
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