Ipecac

Ipecac (Cephaelis ipecacuanha) is a medicinal plant native to Brazil. It is known for its emetic properties, which have been used in medicine for centuries. The plant's roots and rhizomes are used to produce ipecac syrup, a powerful emetic.

History

Ipecac was first used by the indigenous peoples of Brazil as a treatment for dysentery. It was introduced to Europe by Portuguese traders in the 17th century, where it was used as an emetic and expectorant. In the 19th and 20th centuries, ipecac syrup became a common household remedy for poisoning and overdose.

Medical uses

Ipecac is primarily used as an emetic, inducing vomiting in cases of poisoning or overdose. It is also used as an expectorant in the treatment of bronchitis and other respiratory conditions. However, its use has declined in recent years due to concerns about its safety and effectiveness.

Side effects

The use of ipecac can cause a number of side effects, including nausea, vomiting, stomach pain, and diarrhea. In rare cases, it can cause serious heart problems, including a rapid or irregular heartbeat.

See also

• Emetic
• Medicinal plants
• Poisoning

References

Ipecac Resources
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