Syrup of ipecac

Syrup of Ipecac is a medicine derived from the roots of the Ipecacuanha plant. It is primarily used as an emetic, a substance that induces vomiting, in cases of accidental ingestion of certain poisons.

History[edit | edit source]

The use of Syrup of Ipecac dates back to the 17th century when it was first discovered by European explorers in the Amazon Rainforest. The indigenous tribes of the region had been using the plant for its medicinal properties for centuries. The plant was named Ipecacuanha, which in the Tupi language means "roadside sick-making plant".

Medical Use[edit | edit source]

Syrup of Ipecac is used in emergency situations to induce vomiting in cases of accidental ingestion of certain poisons. It works by irritating the stomach lining and stimulating the brain's vomiting center. However, it is not effective for all types of poisons and should only be used under the guidance of a healthcare professional or poison control center.

Side Effects[edit | edit source]

While Syrup of Ipecac can be life-saving in certain situations, it also has potential side effects. These can include stomach pain, diarrhea, dizziness, and in rare cases, cardiac complications. It is also possible to develop an allergy to Ipecac.

Availability and Regulation[edit | edit source]

In the United States, Syrup of Ipecac is available over-the-counter in pharmacies. However, its use has declined in recent years due to concerns about its effectiveness and potential for misuse. The American Academy of Pediatrics no longer recommends its use in the home.