Isfahan Beryani

Isfahan Beryani is a traditional Iranian dish that originates from the city of Isfahan. It is a type of Beryani, not to be confused with the Indian Biryani, and is a popular dish in the region.

History

The history of Isfahan Beryani dates back to the Safavid dynasty, when it was served as a royal dish. It has since become a staple of Isfahan cuisine and is enjoyed by locals and tourists alike.

Ingredients and Preparation

Isfahan Beryani is made from minced mutton or lamb, onion, turmeric, and dried lime. The meat is first cooked with the onions and spices, then ground into a paste. This paste is then shaped into patties and fried until crispy. The dish is typically served with a side of fresh herbs and naan bread.

Cultural Significance

Isfahan Beryani is more than just a dish in Isfahan; it is a part of the city's cultural identity. It is often served at celebrations and gatherings, and is a common street food in the city. The dish is also popular among tourists, who are drawn to its unique flavor and the history behind it.

See Also

• Iranian cuisine
• Isfahan
• Beryani
• Safavid dynasty

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