Isfahan Beryani
Isfahan Beryani is a traditional Iranian dish that originates from the city of Isfahan. It is a type of Beryani, not to be confused with the Indian Biryani, and is a popular dish in the region.
History[edit | edit source]
The history of Isfahan Beryani dates back to the Safavid dynasty, when it was served as a royal dish. It has since become a staple of Isfahan cuisine and is enjoyed by locals and tourists alike.
Ingredients and Preparation[edit | edit source]
Isfahan Beryani is made from minced mutton or lamb, onion, turmeric, and dried lime. The meat is first cooked with the onions and spices, then ground into a paste. This paste is then shaped into patties and fried until crispy. The dish is typically served with a side of fresh herbs and naan bread.
Cultural Significance[edit | edit source]
Isfahan Beryani is more than just a dish in Isfahan; it is a part of the city's cultural identity. It is often served at celebrations and gatherings, and is a common street food in the city. The dish is also popular among tourists, who are drawn to its unique flavor and the history behind it.
See Also[edit | edit source]
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