Isle of Mull Cheddar

Isle of Mull Cheddar is a type of Cheddar cheese that is produced on the Isle of Mull, a small island located off the west coast of Scotland. This cheese is known for its unique flavor profile, which is influenced by the local environment and traditional cheese-making techniques.

History

The production of Isle of Mull Cheddar began in the late 20th century, when the Reade family moved to the island and started making cheese using milk from their own herd of cows. The family's cheese-making business, known as the Isle of Mull Cheese farm, is now one of the most well-known producers of Isle of Mull Cheddar.

Production

Isle of Mull Cheddar is made from raw, unpasteurized cow's milk. The milk is sourced from Friesian cows that graze on the island's rich pastures, which are known for their diverse range of grasses, herbs, and wildflowers. The cheese is traditionally made by hand, using a process that involves cheddaring, a method of cheese-making that gives Cheddar cheese its distinctive texture and flavor.

Characteristics

Isle of Mull Cheddar is a hard cheese with a firm, slightly crumbly texture. It has a pale yellow color, which can vary depending on the season and diet of the cows. The cheese has a strong, tangy flavor, with notes of fruit, nuts, and the salty sea air of the Isle of Mull. It is often described as having a more robust and complex flavor compared to other types of Cheddar cheese.

Uses

Isle of Mull Cheddar is a versatile cheese that can be used in a variety of dishes. It can be served on its own, paired with wine or whisky, or used in cooking, where it adds a rich, tangy flavor to dishes. It is particularly popular in traditional Scottish recipes, such as Cullen skink and haggis.

See also

• List of British cheeses
• List of Scottish cheeses
• Cheddar cheese

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