Isoflavanes

Isoflavanes are a class of phytoestrogens, a type of plant-derived, nonsteroidal compound that has estrogen-like effects. They are secondary metabolites of plants and are predominantly found in the Fabaceae family. Isoflavanes are one of the major classes of flavonoids, which are known for their diverse beneficial effects on human health.

Structure and Classification

Isoflavanes are characterized by a 3-phenylchromen-4-one backbone. They can be classified into several types based on their structural modifications, including isoflavones, isoflavanones, isoflavans, pterocarpans, and rotenoids.

Sources

Isoflavanes are predominantly found in the Fabaceae family, especially in soybeans and other legumes. They are also present in small amounts in other plant-based foods such as grains, vegetables, and fruits.

Health Effects

Isoflavanes have been studied for their potential health benefits, particularly in relation to menopause symptoms, osteoporosis, and cancer. They are known to have antioxidant, anti-inflammatory, and anti-cancer properties. However, the evidence is not conclusive and further research is needed.

See Also

• Phytoestrogen
• Flavonoid
• Soybean
• Menopause
• Osteoporosis
• Cancer

References

Isoflavanes Resources
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