Isoquercitrin

Isoquercitrin is a type of flavonoid, a class of compounds with antioxidant properties. It is found in a variety of plants and foods, such as apples, onions, tea, and red wine. Isoquercitrin has been studied for its potential health benefits, including its possible role in reducing inflammation and fighting cancer.

Chemical Structure[edit | edit source]

Isoquercitrin is a glycoside formed from the flavonoid quercetin and the sugar glucose. Its chemical formula is C21H20O12. The structure of isoquercitrin includes a three-ring system with a sugar moiety attached, which is a common characteristic of flavonoids.

Sources[edit | edit source]

Isoquercitrin is found in a wide variety of plants and foods. Some of the most common sources include:

Health Benefits[edit | edit source]

Research has suggested that isoquercitrin may have several potential health benefits. These include:

Antioxidant Activity[edit | edit source]

Like many flavonoids, isoquercitrin has been found to have antioxidant activity. Antioxidants help protect the body's cells from damage by free radicals, unstable molecules that can cause oxidative stress.

Anti-Inflammatory Effects[edit | edit source]

Isoquercitrin has been shown to have anti-inflammatory effects in laboratory studies. This could potentially make it useful in treating conditions characterized by inflammation, such as arthritis.

Cancer Prevention[edit | edit source]

Some research has suggested that isoquercitrin may have anti-cancer properties. It has been found to inhibit the growth of certain types of cancer cells in laboratory studies.

Safety and Side Effects[edit | edit source]

Isoquercitrin is generally considered safe when consumed in amounts typically found in foods. However, the safety of isoquercitrin supplements is less clear, and more research is needed in this area.