Israeli drinks

Israeli drinks encompass a wide range of beverages that are popular or originated in Israel. These drinks are an integral part of Israeli cuisine and culture, reflecting the country's diverse cultural influences and the adaptation to its Mediterranean climate. From traditional Middle Eastern beverages to modern creations, Israeli drinks offer a unique taste experience that is deeply rooted in the country's history and agricultural practices.

Traditional Beverages

Sachlav (or Salep) is a traditional Middle Eastern drink that has become very popular in Israel, especially during the winter months. Made from the powdered tubers of orchids, mixed with milk, and often flavored with rose water, cinnamon, and topped with nuts and coconut shavings, Sachlav offers a warm and comforting experience.

Tehina Shake is a modern Israeli invention that has gained popularity for its rich and creamy texture. It is a blend of tehina (sesame paste), date syrup, and ice, creating a unique and refreshing drink that is both nutritious and flavorful.

Alcoholic Beverages

Arak is a traditional Middle Eastern alcoholic spirit made from grapes and aniseed, giving it a licorice flavor. In Israel, Arak is commonly consumed with meals or social gatherings, often mixed with water and ice, which turns the clear liquid milky-white.

Israeli Wine has gained international recognition, with the country's wineries producing a wide range of wines from different grape varieties. The wine industry in Israel has ancient roots, with modern winemaking practices elevating the quality and variety of wines available.

Non-Alcoholic Beverages

Limonana is a refreshing summer drink made from a blend of lemon juice, mint leaves, and sugar. Often served cold with ice, it is a popular choice in cafes and restaurants throughout Israel.

Israeli Orange Juice reflects the country's strong citrus industry, with freshly squeezed orange juice being a common and beloved drink. The quality of the oranges, grown in the fertile regions of Israel, makes for a particularly flavorful juice.

Coffee and Tea

Israeli Coffee is often synonymous with Turkish coffee, which is a strong, finely ground coffee prepared in a cezve and served in small cups. Additionally, the café culture in Israel has embraced global trends, offering a variety of coffee drinks.

Mint Tea is a popular choice in Israel, reflecting the Middle Eastern tradition of serving tea with fresh mint leaves. It is enjoyed both for its flavor and its soothing properties.

Innovative Beverages

The Israeli beverage industry is also known for its innovation, with startups and companies constantly developing new drinks that cater to health-conscious consumers and those looking for unique flavors. These include plant-based milk alternatives, functional beverages with added vitamins and minerals, and new alcoholic concoctions that incorporate local ingredients.