Ivar's

Ivar's is a popular seafood restaurant chain based in Seattle, Washington. The chain was founded by Ivar Haglund, a folk singer and restaurateur, in 1938. Ivar's has become a landmark in the Pacific Northwest, known for its fish and chips and clam chowder.

History

Ivar's was established by Ivar Haglund in 1938. Haglund was a well-known folk singer in the Seattle area who decided to open a fish and chips stand on Seattle's waterfront. The stand quickly grew in popularity, leading Haglund to expand into a full-service restaurant, Ivar's Acres of Clams, in 1946.

Locations

Ivar's operates three full-service restaurants: Ivar's Acres of Clams, Ivar's Salmon House, and Ivar's Mukilteo Landing. In addition to these, the company also runs a number of quick-service seafood bars in the Seattle area and throughout Washington state.

Menu

The menu at Ivar's features a variety of seafood dishes, including clam chowder, fish and chips, and grilled salmon. The restaurant is particularly known for its clam chowder, which has won numerous awards.

Legacy

Ivar's has become a beloved institution in the Pacific Northwest. The company is known for its commitment to sustainability and sources its seafood from sustainable fisheries. It also supports local communities through various charitable initiatives.

See also

• List of seafood restaurants
• Cuisine of the Pacific Northwest

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