Izarra

Izarra is a popular liqueur originating from the Basque Country in Spain. It is renowned for its unique green and yellow variants, which are distinguished by their distinct flavors and ingredients.

History

Izarra was first produced in the late 19th century by Joseph Grattau, a pharmacist who sought to create a liqueur that encapsulated the essence of the Basque region. The name 'Izarra', which means 'star' in the Basque language, was chosen to symbolize the high quality and exceptional taste of the liqueur.

Production

The production process of Izarra involves the distillation of a variety of herbs and botanicals, including mint, nutmeg, and cinnamon. The green variant of Izarra, known as Izarra Vert, contains 16 of these botanicals, while the yellow variant, Izarra Jaune, contains 32. The liqueurs are then aged in oak barrels for a minimum of three months before being bottled and sold.

Consumption

Izarra is typically consumed neat or used as a base in various cocktails. It is also commonly used in cooking, particularly in the Basque region, where it is often incorporated into desserts and pastries.

Cultural Significance

Izarra holds a significant place in Basque culture and is often associated with traditional celebrations and festivals. It is also a popular gift item and is frequently purchased by tourists visiting the region.

See Also

• List of liqueurs
• Basque cuisine