J&G Fried Chicken

From WikiMD's Wellness Encyclopedia

J&G Fried Chicken is a popular fast food chain that originated in Taiwan. It is known for its unique style of Taiwanese fried chicken and has expanded its operations to several countries around the world.

History[edit | edit source]

J&G Fried Chicken was founded in 1973 by Huang Chao-hui in Taichung, Taiwan. The brand was initially a small street stall selling Taiwanese-style fried chicken. Over the years, it has grown into a global fast food chain with outlets in several countries including Malaysia, Australia, and the United States.

Menu[edit | edit source]

The menu at J&G Fried Chicken primarily consists of Taiwanese-style fried chicken. The chicken is marinated with a blend of Taiwanese spices and then deep-fried to perfection. In addition to fried chicken, the menu also includes a variety of other Taiwanese dishes such as popcorn chicken, sweet potato fries, and bubble tea.

Expansion[edit | edit source]

J&G Fried Chicken began its international expansion in the late 1990s. The first overseas outlet was opened in Malaysia in 1997. Since then, the brand has expanded to several other countries including Australia, United States, and China. As of 2021, there are over 200 J&G Fried Chicken outlets worldwide.

Reception[edit | edit source]

J&G Fried Chicken has received positive reviews for its unique style of Taiwanese fried chicken. It is often praised for its crispy texture and flavorful marinade. The brand has also been recognized for its commitment to quality and has won several awards in the fast food industry.

See also[edit | edit source]


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