Jackson Brewing Company (New Orleans)

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Jax_Brewery_New_Orleans_1976_by_Leon_Winer
Jackson Brewing Company
LocationNew Orleans, Louisiana
Opened1890
Closed1974


The Jackson Brewing Company, also known as the Jax Brewery, was a regional brewery located in New Orleans, Louisiana. It was founded in 1890 by German American Charles A. Kaufman and operated until 1974. The brewery was named after Andrew Jackson, the seventh President of the United States, and was one of the largest breweries in the Southern United States.

History[edit | edit source]

The Jackson Brewing Company was established in 1890 by Charles A. Kaufman, a German immigrant who saw the potential for a brewery in the growing city of New Orleans. The brewery was strategically located near the Mississippi River, which provided easy access to transportation and resources. The brewery's flagship product was Jax Beer, which became popular throughout the region.

During Prohibition, the Jackson Brewing Company, like many other breweries, struggled to stay afloat. They managed to survive by producing near beer and other non-alcoholic products. After the repeal of Prohibition in 1933, the brewery resumed full production and continued to grow.

In the 1950s and 1960s, the Jackson Brewing Company faced increasing competition from national breweries. Despite efforts to modernize and expand, the brewery could not keep up with the larger companies. In 1974, the Jackson Brewing Company ceased operations, and the brewery was sold to the Pearl Brewing Company of San Antonio, Texas.

Legacy[edit | edit source]

The original Jackson Brewing Company building still stands in the French Quarter of New Orleans. It has been repurposed as a mixed-use development, housing shops, restaurants, and offices. The building is a notable landmark and a reminder of the city's brewing history.

Products[edit | edit source]

The primary product of the Jackson Brewing Company was Jax Beer, a lager that was well-regarded for its quality and taste. The brewery also produced other varieties of beer and non-alcoholic beverages, especially during the Prohibition era.

See also[edit | edit source]

References[edit | edit source]

External links[edit | edit source]

Contributors: Prab R. Tumpati, MD