Jaffas

Jaffas

Jaffas are a popular type of confectionery originating from New Zealand. They are small round sweets that consist of a soft chocolate centre with a hard covering of orange flavoured, red coloured confectionery. The name 'Jaffa' is derived from the Jaffa orange. The product is a part of New Zealand's cultural identity and is popular in cinema theatres, particularly as a part of a tradition known as the 'Jaffas Race'.

History

Jaffas were first produced by Sweetacres, a confectionery company in New Zealand, in 1931. The company was later acquired by Cadbury, which continued the production of Jaffas. Over the years, Jaffas have become a significant part of New Zealand's cultural heritage and are often associated with childhood memories.

Production

The production of Jaffas involves the creation of a soft chocolate centre, which is then coated with a layer of orange flavoured, red coloured confectionery. The process requires precise temperature control to ensure the chocolate remains soft while the outer layer is hard.

Cultural Significance

Jaffas hold a special place in New Zealand's culture. They are particularly popular in cinema theatres, where they are often rolled down the aisles in a tradition known as the 'Jaffas Race'. This tradition is a highlight of the annual New Zealand International Film Festival.

See Also

• List of New Zealand dishes
• Culture of New Zealand
• Cadbury