James Beard Foundation Award: 2010s

James Beard Foundation Award: 2010s

The James Beard Foundation Awards, often referred to as the "Oscars of the food world," are prestigious honors given annually to recognize outstanding achievements in the culinary industry. This article focuses on the James Beard Foundation Award winners from the 2010s.

2010

In 2010, the James Beard Foundation recognized several exceptional individuals and establishments. Notable winners include:

• Daniel Boulud - Outstanding Chef: Daniel Boulud, a renowned French chef, was awarded for his exceptional culinary skills and contributions to the industry.
• Eleven Madison Park - Outstanding Restaurant: Eleven Madison Park, a fine dining establishment located in New York City, received this award for its outstanding service, cuisine, and overall dining experience.
• David Chang - Best Chef: New York City: David Chang, the founder of the Momofuku restaurant group, was recognized for his innovative approach to Asian-inspired cuisine.

For a complete list of winners in various categories, please refer to the 2010s James Beard Foundation Award article.

2011

The 2011 James Beard Foundation Awards celebrated excellence in the culinary world. Some notable winners from this year include:

• Grant Achatz - Outstanding Chef: Grant Achatz, the chef-owner of Alinea, a three-Michelin-starred restaurant in Chicago, received this prestigious award for his groundbreaking and inventive approach to fine dining.
• Jean-Georges Vongerichten - Outstanding Restaurateur: Jean-Georges Vongerichten, a world-renowned chef and restaurateur, was recognized for his exceptional contributions to the restaurant industry.
• Stephanie Izard - Best Chef: Great Lakes: Stephanie Izard, the chef-owner of Girl & the Goat in Chicago, became the first female chef to win the James Beard Foundation Award for Best Chef in the Great Lakes region.

For a comprehensive list of winners and nominees, please visit the 2010s James Beard Foundation Award article.

2012

The 2012 James Beard Foundation Awards continued to honor culinary excellence. Some notable winners from this year include:

• Daniel Humm - Outstanding Chef: Daniel Humm, the executive chef of Eleven Madison Park, received this prestigious award for his exceptional culinary skills and leadership.
• Momofuku Milk Bar - Outstanding Pastry Chef: Momofuku Milk Bar, a bakery known for its innovative and playful desserts, was recognized for its outstanding pastry creations.
• Paul Kahan - Outstanding Chef: Great Lakes: Paul Kahan, the chef-owner of Blackbird and The Publican in Chicago, received this award for his outstanding contributions to the culinary scene in the Great Lakes region.

For a complete list of winners and nominees, please refer to the 2010s James Beard Foundation Award article.

2013

The 2013 James Beard Foundation Awards celebrated culinary excellence across various categories. Notable winners from this year include:

• David Kinch - Outstanding Chef: David Kinch, the chef-owner of Manresa in Los Gatos, California, received this prestigious award for his exceptional culinary skills and dedication to sourcing local ingredients.
• Brooks Headley - Outstanding Pastry Chef: Brooks Headley, the executive pastry chef at Del Posto in New York City, was recognized for his innovative and creative approach to pastry.
• Colby Garrelts - Best Chef: Midwest: Colby Garrelts, the chef-owner of Bluestem in Kansas City, Missouri, received this award for his outstanding culinary achievements in the Midwest region.

For a comprehensive list of winners and nominees, please visit the 2010s James Beard Foundation Award article.

2014

The 2014 James Beard Foundation Awards continued to honor exceptional individuals and establishments in the culinary industry. Notable winners from this year include:

• Nancy Silverton - Outstanding Chef: Nancy Silverton, the co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, received this prestigious award for her outstanding contributions to the culinary world.
• Dominique Ansel - Outstanding Pastry Chef: Dominique Ansel, the creator of the famous Cronut, was recognized for his innovative and imaginative pastry creations.
• Jimmy Bannos Jr. - Best Chef: Great Lakes: Jimmy Bannos Jr., the chef-owner of The Purple Pig in Chicago, received this award for his exceptional culinary skills and contributions to the Great Lakes region.

For a complete list of winners and nominees, please refer to the 2010s James Beard Foundation Award article.

2015

The 2015 James Beard Foundation Awards celebrated culinary excellence across various categories. Some notable winners from this year include:

• Michael Anthony - Outstanding Chef: Michael Anthony, the executive chef of Gramercy Tavern in New York City, received this prestigious award for his exceptional culinary skills and commitment to sustainable sourcing.
• Christina Tosi - Outstanding Pastry Chef: Christina Tosi, the founder of Milk Bar, a bakery known for its unique and playful desserts, was recognized for her innovative approach to pastry.
• Jonathon Sawyer - Best Chef: Great Lakes: Jonathon Sawyer, the chef-owner of The Greenhouse Tavern in Cleveland, Ohio, received this award for his outstanding culinary achievements in the Great Lakes region.

For a comprehensive list of winners and nominees, please visit the 2010s James Beard Foundation Award article.

2016

The 2016 James Beard Foundation Awards continued to honor exceptional individuals and establishments in the culinary industry. Notable winners from this year include:

• Suzanne Goin - Outstanding Chef: Suzanne Goin, the chef-owner of Lucques, a celebrated restaurant in Los Angeles, received this prestigious award for her outstanding contributions to the culinary world.
• Dahlia Narvaez - Outstanding Pastry Chef: Dahlia Narvaez, the pastry chef at Osteria Mozza in Los Angeles, was recognized for her exceptional pastry creations.
• Curtis Duffy - Best Chef: Great Lakes: Curtis Duffy, the chef-owner of Grace in Chicago, received this award for his exceptional culinary skills and contributions to the Great Lakes region.

For a complete list of winners and nominees, please refer to the 2010s James Beard Foundation Award article.

2017

The 2017 James Beard Foundation Awards celebrated culinary excellence across various categories. Some notable winners from this year include:

• Gabrielle Hamilton - Outstanding Chef: Gabrielle Hamilton, the chef-owner of Prune in New York City, received this prestigious award for her exceptional culinary skills and unique approach to cooking.
• Ghaya Oliveira - Outstanding Pastry Chef: Ghaya Oliveira, the executive pastry chef at Daniel in New York City, was recognized for her exceptional pastry creations.
• Sarah Grueneberg - Best Chef: Great Lakes: Sarah Grueneberg, the chef-owner of Monteverde in Chicago, received this award for her outstanding culinary achievements in the Great Lakes region.

For a comprehensive list of winners and nominees, please visit the 2010s James Beard Foundation Award article.

2018

The 2018 James Beard Foundation Awards continued to honor exceptional individuals and establishments in the culinary industry. Notable winners from this year include:

• Gabrielle Hamilton and Ashley Merriman - Outstanding Chef: Gabrielle Hamilton and Ashley Merriman, the chef-owners of Prune in New York City, received this prestigious award for their exceptional culinary skills and unique approach to cooking.
• Dolester Miles - Outstanding Pastry Chef: Dolester Miles, the pastry chef at Highlands Bar & Grill in Birmingham, Alabama, was recognized for her exceptional pastry creations.
• Abraham Conlon - Best Chef: Great Lakes: Abraham Conlon, the chef-owner of Fat Rice in Chicago, received this award for his outstanding culinary achievements in the Great Lakes region.

For a complete list of winners and nominees, please refer to the 2010s James Beard Foundation Award article.

2019

The 2019 James Beard Foundation Awards celebrated culinary excellence across various categories. Some notable winners from this year include:

• Ashley Christensen - Outstanding Chef: Ashley Christensen, the chef-owner of Poole's Diner in Raleigh, North Carolina, received this prestigious award for her exceptional culinary skills and contributions to the industry.
• Kelly Fields - Outstanding Pastry Chef: Kelly Fields, the chef-owner of Willa Jean in New Orleans, was recognized for her exceptional pastry creations.
• Beverly Kim - Best Chef: Great Lakes: Beverly Kim, the chef-owner of Parachute in Chicago, received this award for her outstanding culinary achievements in the Great Lakes region.

For a comprehensive list of winners and nominees, please visit the 2010s James Beard Foundation Award article.