Eleven Madison Park

Eleven Madison Park is a contemporary American fine dining restaurant located in the Flatiron District of Manhattan, New York City. The restaurant is situated at 11 Madison Avenue, in the historic Metropolitan Life North Building. It is owned by chef Daniel Humm and restaurateur Will Guidara.

History

Eleven Madison Park was opened in 1998 by restaurateur Danny Meyer of the Union Square Hospitality Group. In 2006, Daniel Humm joined as the executive chef, and in 2011, Humm and Will Guidara purchased the restaurant from Meyer.

Cuisine

The restaurant is known for its multi-course tasting menu that emphasizes local and seasonal ingredients. The cuisine is a blend of contemporary American with influences from French cuisine. The menu often features innovative dishes that highlight the flavors and textures of the ingredients.

Awards and Recognition

Eleven Madison Park has received numerous accolades over the years. It has been awarded three Michelin stars and has been named the best restaurant in the world by The World's 50 Best Restaurants in 2017. The restaurant has also received four stars from The New York Times.

Design and Ambiance

The interior of Eleven Madison Park is designed to reflect the art deco style of the Metropolitan Life North Building. The dining room features high ceilings, large windows, and elegant furnishings, creating a sophisticated and welcoming atmosphere.

Sustainability

In 2021, Eleven Madison Park announced a shift to a plant-based menu, making it one of the first fine dining restaurants to do so. This change was part of the restaurant's commitment to sustainability and reducing its environmental impact.

See Also

• List of Michelin 3-star restaurants in the United States
• The World's 50 Best Restaurants
• Daniel Humm
• Will Guidara
• Danny Meyer
• Union Square Hospitality Group