Jancis Robinson

From WikiMD's Wellness Encyclopedia

Jancis Robinson

Jancis Robinson
Born
Jancis Mary Robinson

Birth date -1st March 1966
NationalityBritish
OccupationWine critic, journalist, author
Spouse(s)Nick Lander
Children3
Websitejancisrobinson.com


Jancis Mary Robinson (born 22 April 1950) is a British wine critic, journalist, and author. She is one of the world's leading writers on wine and has been described as "the most respected wine critic and journalist in the world". Robinson writes a weekly column for the Financial Times and writes for her own website, JancisRobinson.com. She has authored several books on wine, including The Oxford Companion to Wine and Wine Grapes.

Early life and education[edit | edit source]

Robinson was born in Cumbria, England. She attended St Anne's College, Oxford, where she studied mathematics and philosophy. After graduating, she worked in travel writing before moving into the world of wine.

Career[edit | edit source]

Robinson began her career in wine writing in 1975 as the assistant editor for Wine & Spirit. In 1984, she became the first person outside the wine trade to pass the rigorous Master of Wine examination. She has since become a prominent figure in the wine industry, known for her comprehensive knowledge and authoritative voice.

Books and publications[edit | edit source]

Robinson has authored and co-authored several influential books on wine. Her most notable works include:

Media appearances[edit | edit source]

Robinson has made numerous appearances on television and radio, sharing her expertise on wine. She has been a regular contributor to the BBC and has appeared on programs such as Saturday Kitchen.

Personal life[edit | edit source]

Robinson is married to Nick Lander, a restaurant critic for the Financial Times. They have three children. The family resides in London.

Awards and recognition[edit | edit source]

Robinson has received numerous awards for her contributions to the wine industry, including:

Related pages[edit | edit source]

References[edit | edit source]

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