Jane Brody

Jane Ellen Brody (born May 19, 1941) is an American journalist and author known for her work in the field of health and nutrition. She has been a long-time contributor to The New York Times, where she writes the "Personal Health" column.

Early Life and Education

Jane Brody was born in Brooklyn, New York City. She attended Cornell University, where she earned a degree in biochemistry. Her education laid the foundation for her future career in health journalism.

Career

Brody began her career as a journalist at The Minneapolis Tribune before joining The New York Times in 1965. She became the "Personal Health" columnist in 1976, a position she has held for several decades. Her columns cover a wide range of topics related to health, wellness, and nutrition, and are known for their practical advice and evidence-based information.

Publications

Jane Brody is the author of several books on health and nutrition, including:

• Jane Brody's Nutrition Book
• Jane Brody's Good Food Book
• Jane Brody's Guide to the Great Beyond

Her books have been praised for their accessible writing style and comprehensive coverage of health topics.

Personal Life

Brody is married and has two children. She is an advocate for healthy living and often shares personal anecdotes in her columns to illustrate her points.

Awards and Recognition

Throughout her career, Jane Brody has received numerous awards for her contributions to health journalism, including the American Heart Association's Howard W. Blakeslee Award and the American Medical Writers Association's John P. McGovern Award.

External Links

• [Jane Brody's "Personal Health" column at The New York Times](https://www.nytimes.com/column/personal-health)