Jang-jorim

Jang-jorim

Jangjorim served in a traditional Korean dish

Jang-jorim (장조림) is a traditional Korean dish that consists of beef cooked in a soy sauce-based broth. It is a popular side dish, often served as part of a banchan spread, which accompanies the main meal in Korean dining. The dish is known for its savory and slightly sweet flavor, which is achieved through the careful balance of ingredients in the braising liquid.

Ingredients

The primary ingredient in jang-jorim is beef, typically a cut that is suitable for braising, such as brisket or flank. The beef is simmered in a mixture of soy sauce, water, sugar, and garlic, which forms the base of the dish's distinctive flavor. Additional ingredients may include onion, ginger, and peppercorns to enhance the taste.

In some variations, jang-jorim may also include boiled eggs, quail eggs, or chili peppers for added texture and flavor. The eggs absorb the rich soy sauce broth, becoming deeply flavored and colored.

Preparation

The preparation of jang-jorim involves several steps to ensure the beef is tender and flavorful. First, the beef is typically blanched in boiling water to remove impurities. It is then simmered in the soy sauce mixture for an extended period, allowing the flavors to penetrate the meat thoroughly.

During the simmering process, the beef is often removed and shredded into bite-sized pieces before being returned to the broth. This step ensures that the meat is tender and easy to eat. The dish is usually served cold or at room temperature, making it a convenient addition to any meal.

Serving Suggestions

Jangjorim with quail eggs and chili peppers

Jang-jorim is typically served as part of a banchan assortment, which includes a variety of small side dishes. It pairs well with steamed rice and other Korean staples such as kimchi, namul, and jeon. The dish can be stored in the refrigerator for several days, making it a practical option for busy households.

Variations

While the traditional jang-jorim recipe uses beef, variations exist that incorporate different proteins. Some versions use pork, chicken, or even tofu as a substitute for beef. These variations maintain the core flavors of the dish while offering alternative textures and tastes.

Cultural Significance

Jang-jorim is a beloved dish in Korean households, often prepared in large batches to be enjoyed over several meals. Its long shelf life and robust flavor make it a staple in Korean cuisine, reflecting the importance of soy sauce-based dishes in Korean culinary traditions.

Related Pages

• Banchan
• Korean cuisine
• Soy sauce
• Kimchi