Jangdokdae

Traditional Korean platform for storing fermentation pots

A traditional Korean garden with jangdokdae

Jangdokdae (Hangul: 장독대) is a traditional Korean platform used for storing large earthenware jars known as onggi. These jars are primarily used for the fermentation and storage of various Korean condiments such as gochujang (red chili paste), doenjang (soybean paste), and ganjang (soy sauce). The jangdokdae is an essential feature of Korean culinary culture, reflecting the importance of fermentation in Korean cuisine.

Design and Structure

A jangdokdae is typically an outdoor platform, often made of stone or concrete, where multiple onggi jars are placed. The platform is usually elevated to allow for proper drainage and to prevent moisture from affecting the jars. The jars themselves are made from clay and are designed to be porous, allowing for the exchange of air which is crucial for the fermentation process.

The arrangement of jars on a jangdokdae is often strategic, with larger jars placed at the back and smaller ones at the front for easy access. The jars are covered with lids to protect the contents from rain and debris while still allowing air circulation.

Cultural Significance

In traditional Korean households, the jangdokdae is more than just a storage area; it is a symbol of abundance and health. The practice of fermenting foods in onggi jars is deeply rooted in Korean history, with techniques passed down through generations. The jangdokdae is often located in a sunny spot to facilitate the fermentation process, which relies on natural temperature fluctuations.

The jangdokdae also plays a role in Korean rituals and customs. For example, it is common to see jangdokdae in the courtyards of traditional Korean houses, where they are considered to bring good fortune and prosperity to the household.

Modern Usage

While the use of jangdokdae has declined in urban areas due to space constraints and the availability of modern refrigeration, they are still prevalent in rural areas and among those who value traditional methods of food preparation. In recent years, there has been a resurgence of interest in traditional Korean fermentation techniques, leading to a renewed appreciation for jangdokdae.

Related Pages

• Onggi
• Gochujang
• Doenjang
• Ganjang
• Korean cuisine