Jangjorim
Jangjorim is a traditional Korean dish made by boiling beef in soy sauce and sugar. The dish is typically served as a side dish, or banchan, and is known for its savory and slightly sweet flavor.
Ingredients and Preparation[edit | edit source]
The main ingredient in Jangjorim is beef, usually brisket or shank, which is first boiled until tender. The boiled beef is then simmered in a mixture of soy sauce, sugar, and water, along with other ingredients such as garlic and ginger. Some variations of the recipe also include hard-boiled eggs or shiitake mushrooms. The dish is typically cooked in large quantities and stored in the refrigerator to be consumed over several days.
Cultural Significance[edit | edit source]
Jangjorim is a staple in Korean households and is often included in the array of side dishes served with rice and soup. It is also a popular choice for dosirak, or Korean packed lunch, due to its long shelf life and ease of transport. The dish's unique combination of savory and sweet flavors is representative of the balance and complexity often found in Korean cuisine.
Variations[edit | edit source]
While beef is the traditional meat used in Jangjorim, variations of the dish can be made with other types of meat such as chicken or pork. The choice of additional ingredients can also vary, with some recipes including chili peppers for a spicy kick or chestnuts for added sweetness.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
